Extraordinaire! From the moment the owners greeted us warmly to our farewell from their son who provided very useful suggestions for the rest of our journey, we had a marvelous stay at the Moulin. A restored former mill, the hotel was beautifully refurbished and decorated. Our room was lovely and spacious, as well as immaculate. The swimming pool provided a welcome respite in the heatwave France was experiencing. We ate breakfast and dinner at the Moulin both days of our visit. All of the food and wine were delicious and served with grace. At petit dejenear (not really petit), fresh-squeezed orange juice, plain yogurt, fresh fruit, and a selection of croissants, along with tea or coffee, were served. Dinner was marvelous. We ordered from one of the menus offered. Standouts were confit de canard and filets de bar. The fish (sea bass) was garnished with shrimp, served with saffron rice and a light lemon butter sauce. The second night one of has the veal chop smothered in fresh, local mushrooms. Before the meal we were served amuse bouche and a sorbet with champagne between courses. For dessert, one of us indulged on the tarte aux pommes with vanilla ice cream (wonderful) and the other on homemade ananas (pineapple) sorbet. The wine selection is excellent and wine by the glass as well as half-bottles are available. We highly recommend Moulin de Vigonac.