D'wan and Corley were so helpful and had wonderful customer service. The employees made me want to make this my regular hotel when visiting The Big Easy. The free breakfast had more variety than those hotels with just breads, waffle mix, and coffee. They have that plus tiny sweet scones, oatmeal, yogurt, apples, bananas, premade little eggy bell pepper omelettes and the sausage patties a little cardboard-like, but it's better than what some of the other "continental breakfasts" other hotels provide. Plus the people who worked it were very nice. It's not in the loud and difficult to navigate like in the French Quarter, but the lovely nearby neighborhood of the Garden District with some of the finest restaurants in America, including Commander's Palace. It's on St. Charles with easy and cheap streetcar rides to the French Quarter. It's 4-5 blocked from Magazine Street with some cute shops and plenty of small coffee shops, bars, and restaurants. It was a wonderful stay. If you don't plan on staggering to your hotel from Bourbon Street, this is a nice option with affordable parking. You do not want to play to park in thee French Quarter. Thank you, Hampton Inn. Your staff made it worth it.