Vind je ideale hotel in Jhimar

'Good'

'It was a great property with wonderful staff, would love to visit again'

'Amenities '

'Lebua: 5 out of 5 stars I wish I could live here. It isn’t as much a “hotel” as a “nature lodge” - the two story units are near small ponds, farm animals, and hiking paths as neighbors rather than a Hilton-style single high rise. They had dogs, sheep, goats, frogs, ducks, and horses. The view from our unit was just stunning. Paradise regained. You meet the hotel’s Jeep driver at Muhan and they drive you to the hotel over a rocky road through the elephant corridor. Do not drive your own car up...

'Nice'

'Beautiful location, easy drive. Good food, courteous staff. Do check if there is corporate booking with heavy inflow of guests and shift/plan ur dates accordingly. '

'Excellent property, everything was great service, location ,food, proximity to nature like river, waterfall. They organize nature walks for adults and lots of activities for kids and family members to keep them engaged. Rooms are spacious and have that rustic vibe to it. Staff is super courteous and food is amazing. Highly recommended specially for families.'

'Serene view, good service and hospitality, clean room, polite and humble staff. Overall stay and experience was quite satisfactory.'

'We liked the location and feel of the property. Staff behavior and food'

'Wonderful stay and very polite and caring staff. Really enjoyed the experience.'

'Clean room , good staff and nice place '

'Wonderful stay here. Room services are excellent location is very good. Food are so testy .'

'Rooms could be better equipped. There is no mobile connectivity in rooms/cottages, could be good or bad depends . Food is good , better for local Indian food. 40 mins drive from Taj hotel area. Also do visit Mustache Cafe near Taj. The place is also dog friendly. '

'We are a senior couple in our 60s and we absolutely loved our stay at Tarangi resort. We had a room overlooking the river side and the views were mesmerizing. The hospitality of the staff members and the quality of food also added to the experience highly. '