Vind je ideale hotel in Stockholm

'The rooms were great, it took a long time to check in. We got there at 4 on a Sunday and it took about 45 minutes to check in. I wanted to swim when I woke up but the pool isnt open on Monday and Tuesday, so that sucked! Breakfast doesn't come with a room you have to walk to the other side of the casino to eat at the restaurant if you want Breakfast'

'Victor was an "all purpose" hotel manager. He was always available, always courteous and helpful. In order that I have a room on the first floor, it had to be one with a whirlpool bath. I had no need nor desire for it, and would have preferred having a comfortable chair for reading. Overall, I was very pleased with my stay.'

'Great place to stay! Definitely recommended.'

'Nice stay with great location and views.'

'Room was ok, staff was ok, juice machine in breakfast area was out of order so was just some cereal and coffee.'

'Was ok nothing special. Pool was to cool n lighting in pool area was not great. Had to go ask for towels at front desk. Issue after check out with payment still fighting with and nobody getting back to me about. Several emails and a few calls in already with no refund yet. Will look at different place next visit to red wing if not resolved today'

'Okay'

'Everything was great. Food, Staff, and room!'

'Very nice rooms, great staff, Breakfast was out standing. We will return!'

'Clean room, comfortable beds, great flooring, huge tv, cute retro decor.'

'It was the best decision to stay at st james. It really gives you a royal , vintage and heritage vibe. The rooms are luxurious, majestic & king like . The Restaurant “Scarlet kitchen & Bar” is the best restaurant in town, the food we had was very flavorful , clean & made with love. The staff was very very generous & humble. The location is right in the middle of the town, everything seems to be at a walkable distance. Would highly recommended this place to everyone.'

'Goed en fijn hotel. Ontbijt is voldoende. Goed voor meerdere nachten '

'Breakfast was out of food the first day. Restocked the second.'