Was only here for a night but received a friendly welcome. This is a very traditional appearing auberge from the outside and bar but with really modern, comfortable rooms.
I had dinner in the bar and Guido is a chef who takes great pride in his food.
Sitting in the bar in the evening was great, friendly hosts and although quiet it seemed the locals were welcoming.
If you want some peace it may be worth noting that other than a car leaving as I arrived I didn't see or hear another one move.