This is a great hotel, perfect location, great staff and rooms. I booked this hotel in January, and found out later that the hotel was scheduled to open in March. That scared me and made things a little iffy. But we arrived in April and everything was fine, more than fine! The staff was perfect, the room was perfect. The restaurant..overstaffed and not that good. I'm a vegetarian, so no surprise there. Dead animal eaters might find it wonderful. The quest with "ladies" visiting, made the experience weird for the staff and other customers. Loud, drunk, blond, too young for too old... not the hotels fault. Staff seemed very uncomfortable with the situation. On top of the bad vegetarian food...not my best memory of a fantastic hotel.
